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November 27, 2005
Celebration Style, All-Grain
This is my most recent brew. It's BITTER & Super Hoppy!
Celebration-style Ale
Recipe type: All Grain
Batch Size: 10
Ingredients:
- 26 lbs Schrier 2 Row Pale
- 2 lb 120L Crystal
- 1 lb 60L Crystal
- 2 oz chinook 60 min
- 2 oz centennial 45 min
- 2 oz centennial 30 min
- 2 oz centennial 15 min
- 2 oz cascade while cooling
- 2 oz cascade dry
- 2 oz centennial dry
- Wyeast 1056
Mash at 152F 90 minutes
Posted by tdotjay at November 27, 2005 10:01 PM
Comments
OK,
It was indeed bitter, but it wasn't so BITTER as to be undrinkable (I've made that undrinkable beer before and threw it away). I happily drank 4 L or so of this beer. Although I will say that it took the right mood and was better with a tasty snack to break from the alpha-acidity.
Posted by: Brooks at March 6, 2006 06:35 AM
