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May 30, 2005
Potato Salad with Bacon and Red Onion
We made up this potato salad recipe to go along with the Fatted Calf Bratwurst. we also made a sweet and sour cucumber salad. A tasty combination!
1 lb German Butterball or other Heirloom Variety Potato
1/8 Cup Red Onion, diced
1 Egg, hard boiled
1/4 Cup Mayonnaise
1/8 Cup Cider Vinegar
1 TSP Sugar
1 TSP Caraway Seed
3 Strips Bacon, fried until crisp, Diced.
1 TBS Yellow German Mustard
3 TBS Chives, chopped
Boil potatoes in salted water until easily pierced by knife. Rinse, and cool.
Meanwhile, combine mayonnaise, vinegar, mustard, sugar and caraway seed. Mix. Salt to taste.
Mix dressing, bacon, and potatoes well, chill for 1-2 hours. Just before serving, garnish with chopped chives.
Posted by tdotjay at May 30, 2005 05:46 PM
