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September 20, 2001
Cooking, daily
I've been a cooking machine. Jenny and I have been receiving a box of organic veggies ever couple of weeks (http://www.planetorganic.com/), and we've been making the effort to use everything we get (except that damn kale. I hate kale.).
Here are some of our menus:
Beef Stroganoff with Wild Mushrooms served on Myer Lemon Egg Noodles
Garlic Chicken Pasta with Blue Lake Beans and Asparagus
Stuffed Peppers with Asparagus, Sweet Sausage and Shredded Zuchini
Baked Chicken Breast with Basil, Tomatoes and Garlic over Myer Lemon Egg Noodles
Stir fried Beef with Mustard Greens, Thai Peppers and Fish Sauce over Rice
Chicken, Gorgonzola and Asparagus served on Linguini
Mussels baked with Spinach Sauce, Bacon and Sharp Cheddar
Cabernet Savignon Ice (similar to a sorbet)
Strawberry, Toasted Pecan, and Avocado Salad
Apples, Cheddar and Endive Salad
Posted by tdotjay at September 20, 2001 08:59 AM
